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EFFICIENT
The Heavy Duty Big Green Egg® is made
of modern heat holding ceramics. The ceramic walls are
heavy and thick. This insulating quality cooks foods
with an amazingly small consumption of charcoal. A 20
LB bag of natural charcoal will usually provide four
to six months use, even if you cook out several times
per week. When you are through cooking, just close the
lid and the top and bottom drafts to extinguish the
fire. You can reuse about 80% of the charcoal. This
feature alone will pay for your Big Green Egg® in a
short time.
EASY TEMPERATURE CONTROL
By adjusting the dampers, you can attain
a temperature accuracy within two degrees. You have
total control. You can do your grilling, barbecuing,
smoking, and baking at exactly the temperatures you
need. The optional heat gauge will give precise readings
of temperature, from 50° to 750°. We have included
a cookbook with recipes and easy instructions. You'll
get great results from the start.
THE WORLD'S BEST SMOKER
Smoking is done at lower temperatures—usually
between 150° and 250°. Add some moistened wood chips
to the glowing charcoal for flavor. Your Egg® gives
you control of the degree of smoked flavor. You can
have just a hint of smoke, or have your meats smoked
through to the bone. With the Big Green Egg® you can
smoke foods exactly the way you like them.
EASY TO START
Lighting is quick without starter fluid
regardless of wind conditions. All you need are a few
sheets of newspaper. The air flow works like a fireplace.
The Big Green Egg® will be at operating temperature
and ready to use in less than ten minutes. You can use
an electric lighter for even greater convenience.
A COMPLETE OUTDOOR COOKER
The
Big Green Egg® is a smoker,
a grill, and an oven. You can do an entire meal at once
by including your veggies—corn, potatoes, mushrooms,
onions, etc. are superb! There are even deserts you
can enjoy from the
Big Green Egg®. The cookbook
has many more suggestions.
MOISTURE RETENTION
The
Big Green Egg® ceramics
hold heat and moisture extremely well. For this reason,
foods do not dry out, as in metal charcoal, gas, or
electric grills. Natural juices and flavors enhance
the taste. The BGE® operates without the need for water
or endless hours of tending. Meats and other foods are
juicier, with little or no shrinkage.
SAFER TO USE
The
Big Green Egg® is safer
to use because the ceramic surface stays cooler than
a metal cooker. This protection is most important around
small children.
NATURAL FLAVORS
The ceramic
Big Green Egg® gives a
natural and wholesome flavor to all your foods—with
no metallic taste. When baking, you'll get a "brick-oven"
flavor and crust. Bake a bread or a pizza in your Big
Green Egg® and see for yourself.
YEAR-AROUND USAGE
You can use
Big Green Egg® in all
climates. Rain and snow cannot harm it. It is suitable
for all year use, even in freezing temperatures. The
Big Green Egg® can be
priceless in emergencies.
EASY CLEAN UP
The exterior has a lifetime porcelain
glaze bonded to the ceramic. This permanent finish maintains
its good looks and wipes clean easily. Inside, the heat
will burn off any grease and splatters much like a self-cleaning
oven. The porcelain coated grill is easy to clean. When
your cookout is over you'll have less than a handful
of ash to remove.
LIFETIME CERAMIC GUARANTEE
Heavy Duty
Big Green Egg® ceramics
will not become brittle with use like the fire-clay
kamados of old. These new space age ceramics will withstand
2000 ° of heat without damage. Sear your steaks and
fish at 700° or more. Smoke your roast or ham at 200°
or less. Your Big
Big Green Egg® will maintain
the temperature you set, and perform superbly at high
and low temperatures!
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